With fresh fish and delicious wines on the Algarve’s door step, it is no wonder that there are some fantastic restaurants in every town and village along the Algarve.

Many are traditional and run by Portuguese and offer fantastically simple but delicious food that just has to be tried.

The Algarve has also attracted many international (Michelin star) chefs who have happily moved to the Algarve to share their knowledge of haute cuisine with the Portuguese and the many tourists who visit every year.

The wide range of fresh seafood available daily makes the Algarve a haven for fish lovers – Mussels, Clams , Lobster, prawns and crab are just a small selection that are available every day at most restaurants.

You can also pick the fish of your choice from Monkfish to Sole to Swordfish or Tuna.

Although seafood is the choice for most residents or holiday makers, some of the other delicacies here in the Algarve include Suckling pig or Portuguese Steak.

For dessert, the choice is also varied and just as delicious. Almonds and Figs play a big part in Portuguese cuisine and the selection and variety of puddings with these ingredients help to make the end of your meal memorable.

Portugal has a fantastic variety of wines to accompany your meals. There are many famous wine regions throughout Portugal including Alentejo and Douro, who offer excellent choices of red, white, rosé and green wines.

Portuguese wines are exceptional value for money and you can sample many types at very reasonable prices in restaurants or from your local supermarket.